High production of valencene in Saccharomyces cerevisiae through metabolic engineering

BACKGROUND: The biological synthesis of high value compounds in industry through metabolically engineered microorganism factories has received increasing attention in recent years. Valencene is a high value ingredient in the flavor and fragrance industry, but the low concentration in nature and high...

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Detalles Bibliográficos
Autores principales: Chen, Hefeng, Zhu, Chaoyi, Zhu, Muzi, Xiong, Jinghui, Ma, Hao, Zhuo, Min, Li, Shuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6839068/
https://www.ncbi.nlm.nih.gov/pubmed/31699116
http://dx.doi.org/10.1186/s12934-019-1246-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6839068/
https://www.ncbi.nlm.nih.gov/pubmed/31699116
http://dx.doi.org/10.1186/s12934-019-1246-2

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