5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae

BACKGROUND: 5′-Aminolevulinic acid (ALA) is widely used in the pharmaceutical industry, healthcare, and food production, and is a substrate for the biosynthesis of heme, which is required for respiration and photosynthesis. Enhancement of ALA biosynthesis has never been developed in Saccharomyces ce...

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Detalles Bibliográficos
Autores principales: Hara, Kiyotaka Y., Saito, Masaru, Kato, Hiroko, Morikawa, Kana, Kikukawa, Hiroshi, Nomura, Hironari, Fujimoto, Takanori, Hirono-Hara, Yoko, Watanabe, Shigeyuki, Kanamaru, Kengo, Kondo, Akihiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6839092/
https://www.ncbi.nlm.nih.gov/pubmed/31699086
http://dx.doi.org/10.1186/s12934-019-1242-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6839092/
https://www.ncbi.nlm.nih.gov/pubmed/31699086
http://dx.doi.org/10.1186/s12934-019-1242-6

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