Changes in the Biotransformation of Green Tea Catechins Induced by Different Carbon and Nitrogen Sources in Aspergillus niger RAF106

Biotransformation of green tea catechins mediated by microbes and/or enzymes could increase their bioavailability and improve their health benefits, but the regulatory mechanism remains unclear. Here, Aspergillus niger RAF106 isolated from Pu-erh tea was proved to be capable of degrading gradually e...

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Detalles Bibliográficos
Autores principales: Fang, Xiang, Du, Minru, Liu, Tong, Fang, Qian’an, Liao, Zhenlin, Zhong, Qingping, Chen, Jianwen, Meng, Xiaolin, Zhou, Shiyu, Wang, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6839139/
https://www.ncbi.nlm.nih.gov/pubmed/31736934
http://dx.doi.org/10.3389/fmicb.2019.02521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6839139/
https://www.ncbi.nlm.nih.gov/pubmed/31736934
http://dx.doi.org/10.3389/fmicb.2019.02521

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