Quality evaluation of Lycium barbarum (wolfberry) from different regions in China based on polysaccharide structure, yield and bioactivities

BACKGROUND: Lycium barbarum (wolfberry) has been widely cultivated in China, particularly in northwest regions. However, the fruit size and taste of L. barbarum from different habitats are quite different. Traditionally, only the fruit of L. barbarum produced in Ningxia province is recorded as an au...

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Detalles Bibliográficos
Autores principales: Wang, Ying, Jin, Hongyu, Dong, Xiaoxv, Yang, Shuang, Ma, Shuangcheng, Ni, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6839155/
https://www.ncbi.nlm.nih.gov/pubmed/31719838
http://dx.doi.org/10.1186/s13020-019-0273-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6839155/
https://www.ncbi.nlm.nih.gov/pubmed/31719838
http://dx.doi.org/10.1186/s13020-019-0273-6

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