Education and lifestyle predict change in dietary patterns and diet quality of adults 55 years and over

BACKGROUND: Diet is a key risk factor for chronic disease, and an increasing concern among older adults. We aim to examine the changes in dietary patterns using principal component analysis and a diet quality index among older adults and examine the predictors of dietary change over a 4 year period....

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Detalles Bibliográficos
Autores principales: Thorpe, Maree G., Milte, Catherine M., Crawford, David, McNaughton, Sarah A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6839215/
https://www.ncbi.nlm.nih.gov/pubmed/31699092
http://dx.doi.org/10.1186/s12937-019-0495-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6839215/
https://www.ncbi.nlm.nih.gov/pubmed/31699092
http://dx.doi.org/10.1186/s12937-019-0495-6

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