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Glycation in Huntington’s Disease: A Possible Modifier and Target for Intervention
Glycation is the non-enzymatic reaction between reactive dicarbonyls and amino groups, and gives rise to a variety of different reaction products known as advanced glycation end products (AGEs). Accumulation of AGEs on proteins is inevitable, and is associated with the aging process. Importantly, gl...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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IOS Press
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6839463/ https://www.ncbi.nlm.nih.gov/pubmed/31322580 http://dx.doi.org/10.3233/JHD-190366 |