Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

OBJECTIVE: To investigate whether a whole grain diet alters the gut microbiome and insulin sensitivity, as well as biomarkers of metabolic health and gut functionality. DESIGN: 60 Danish adults at risk of developing metabolic syndrome were included in a randomised cross-over trial with two 8-week di...

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Detalles Bibliográficos
Autores principales: Roager, Henrik Munch, Vogt, Josef K, Kristensen, Mette, Hansen, Lea Benedicte S, Ibrügger, Sabine, Mærkedahl, Rasmus B, Bahl, Martin Iain, Lind, Mads Vendelbo, Nielsen, Rikke L, Frøkiær, Hanne, Gøbel, Rikke Juul, Landberg, Rikard, Ross, Alastair B, Brix, Susanne, Holck, Jesper, Meyer, Anne S, Sparholt, Morten H, Christensen, Anders F, Carvalho, Vera, Hartmann, Bolette, Holst, Jens Juul, Rumessen, Jüri Johannes, Linneberg, Allan, Sicheritz-Pontén, Thomas, Dalgaard, Marlene D, Blennow, Andreas, Frandsen, Henrik Lauritz, Villas-Bôas, Silas, Kristiansen, Karsten, Vestergaard, Henrik, Hansen, Torben, Ekstrøm, Claus T, Ritz, Christian, Nielsen, Henrik Bjørn, Pedersen, Oluf Borbye, Gupta, Ramneek, Lauritzen, Lotte, Licht, Tine Rask
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Gut Microbiota
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6839833/
https://www.ncbi.nlm.nih.gov/pubmed/29097438
http://dx.doi.org/10.1136/gutjnl-2017-314786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6839833/
https://www.ncbi.nlm.nih.gov/pubmed/29097438
http://dx.doi.org/10.1136/gutjnl-2017-314786

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