FRESH AND LEAN BEEF INTAKE IN RELATION TO FUNCTIONAL LIMITATIONS AMONG U.S. OLDER ADULTS, 2005-2016

Beef is a key component in the American diet. This study assessed fresh and fresh lean beef intake in relation to functional limitations among U.S. older adults 65 years and older. Logistic regressions were performed on individual-level 24-hour dietary recall and health indicator data (N=6,135) retr...

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Detalles Bibliográficos
Autores principales: An, Ruopeng, Nickols-Richardson, Sharon, Alston, Reginald, Shen, Sa, Clarke, Caitlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Session 2360 (Poster)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6840359/
http://dx.doi.org/10.1093/geroni/igz038.1766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6840359/
http://dx.doi.org/10.1093/geroni/igz038.1766

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