Did the ban on serving raw beef liver in restaurants decrease Enterohemorrhagic Escherichia coli infection in Japan?: an interrupted time-series analysis

BACKGROUND: Enterohemorrhagic Escherichia coli (EHEC) is an important pathogen that causes diarrhea, hemorrhagic colitis, and hemolytic uremic syndrome (HUS). After an EHEC outbreak involving uncooked beef, serving raw beef liver dishes at restaurants was completely banned starting on July 1, 2012 i...

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Detalles Bibliográficos
Autores principales: Iwata, Kentaro, Goto, Michihiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6842200/
https://www.ncbi.nlm.nih.gov/pubmed/31703557
http://dx.doi.org/10.1186/s12879-019-4576-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6842200/
https://www.ncbi.nlm.nih.gov/pubmed/31703557
http://dx.doi.org/10.1186/s12879-019-4576-0

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