Local fast-food environment, diet and blood pressure: the moderating role of mastery

PURPOSE: To examine the moderating role of mastery in the association of local fast-food restaurants (FFR) with diet quality and systolic blood pressure (SBP). METHODS: We used cross-sectional data from 1543 adults participating in wave six of the Netherlands Study of Depression and Anxiety (NESDA)....

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Detalles Bibliográficos
Autores principales: Mackenbach, J. D., Lakerveld, J., Generaal, E., Gibson-Smith, D., Penninx, B. W. J. H., Beulens, J. W. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6842338/
https://www.ncbi.nlm.nih.gov/pubmed/30426195
http://dx.doi.org/10.1007/s00394-018-1857-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6842338/
https://www.ncbi.nlm.nih.gov/pubmed/30426195
http://dx.doi.org/10.1007/s00394-018-1857-0

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