Dietary Omega Polyunsaturated Fatty Acid Intake and Patient‐Reported Outcomes in Systemic Lupus Erythematosus: The Michigan Lupus Epidemiology and Surveillance Program

OBJECTIVE: To examine associations between dietary intake of omega‐3 (n‐3; generally antiinflammatory) and omega‐6 (n‐6; generally proinflammatory) fatty acids and patient‐reported outcomes in systemic lupus erythematosus (SLE). METHODS: This study was based on the population‐based Michigan Lupus Ep...

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Detalles Bibliográficos
Autores principales: Charoenwoodhipong, Prae, Harlow, Sioban D., Marder, Wendy, Hassett, Afton L., McCune, W. Joseph, Gordon, Caroline, Helmick, Charles G., Barbour, Kamil E., Wang, Lu, Mancuso, Peter, Somers, Emily C., Zick, Suzanna M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Systemic Lupus Erythematosus
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6842394/
https://www.ncbi.nlm.nih.gov/pubmed/31074595
http://dx.doi.org/10.1002/acr.23925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6842394/
https://www.ncbi.nlm.nih.gov/pubmed/31074595
http://dx.doi.org/10.1002/acr.23925

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