Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid

Lactic acid (LA) and acetic acid (AA) are independently used to disinfect fresh leaf vegetables. LA has a higher efficacy but costs more than AA. Herein, we compared the disinfection efficacy of LA, AA, and their mixture on lettuce to determine whether the cheaper acid mixture shows similar or more...

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Detalles Bibliográficos
Autores principales: Wang, Jiayi, Sun, Yeting, Tao, Dongbing, Wang, Shan, Li, Chen, Zheng, Fenge, Wu, Zhaoxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843205/
https://www.ncbi.nlm.nih.gov/pubmed/31547035
http://dx.doi.org/10.3390/microorganisms7100373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843205/
https://www.ncbi.nlm.nih.gov/pubmed/31547035
http://dx.doi.org/10.3390/microorganisms7100373

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