Modulating Linker Composition of Haptens Resulted in Improved Immunoassay for Histamine

Histamine (HA) is an important food contaminant generated during food fermentation or spoilage. However, an immunoassay for direct (derivatization free) determination of HA has rarely been reported due to its small size to induce the desired antibodies by its current hapten-protein conjugates. In th...

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Detalles Bibliográficos
Autores principales: Luo, Lin, Wei, Xiao-Qun, Jia, Bao-Zhu, Yang, Jin-Yi, Shen, Yu-Dong, Hammock, Bruce, Dong, Jie-Xian, Wang, Hong, Lei, Hong-Tao, Xu, Zhen-Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843301/
https://www.ncbi.nlm.nih.gov/pubmed/31614550
http://dx.doi.org/10.3390/biom9100597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843301/
https://www.ncbi.nlm.nih.gov/pubmed/31614550
http://dx.doi.org/10.3390/biom9100597

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