Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking

Previous studies dealing with changes in microbial communities during vermicomposting were mostly performed at lab-scale conditions and by using low-throughput techniques. Therefore, we sought to characterize the bacterial succession during the vermicomposting of grape marc over a period of 91 days...

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Detalles Bibliográficos
Autores principales: Gómez Brandón, María, Aira, Manuel, Kolbe, Allison R., de Andrade, Nariane, Pérez-Losada, Marcos, Domínguez, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843324/
https://www.ncbi.nlm.nih.gov/pubmed/31635111
http://dx.doi.org/10.3390/microorganisms7100473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843324/
https://www.ncbi.nlm.nih.gov/pubmed/31635111
http://dx.doi.org/10.3390/microorganisms7100473

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