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Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking
Previous studies dealing with changes in microbial communities during vermicomposting were mostly performed at lab-scale conditions and by using low-throughput techniques. Therefore, we sought to characterize the bacterial succession during the vermicomposting of grape marc over a period of 91 days...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843324/ https://www.ncbi.nlm.nih.gov/pubmed/31635111 http://dx.doi.org/10.3390/microorganisms7100473 |