Effect of Native and Acetylated Dietary Resistant Starches on Intestinal Fermentative Capacity of Normal and Stunted Children in Southern India

The health benefits of dietary amylase resistant starch (RS) arise from intestinal microbial fermentation and generation of short chain fatty acids (SCFA). We compared the intestinal fermentative capability of stunted and nonstunted (‘healthy’) children in southern India using two types of RS: high...

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Detalles Bibliográficos
Autores principales: Balamurugan, Ramadass, Pugazhendhi, Srinivasan, Balachander, Gowri M., Dharmalingam, Tamilselvan, Mortimer, Elissa K, Gopalsamy, Geetha L., Woodman, Richard J., Meng, Rosie, Alpers, David H., Manary, Mark, Binder, Henry J., Brown, Ian L., Young, Graeme P., Ramakrishna, Balakrishnan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843365/
https://www.ncbi.nlm.nih.gov/pubmed/31618992
http://dx.doi.org/10.3390/ijerph16203922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843365/
https://www.ncbi.nlm.nih.gov/pubmed/31618992
http://dx.doi.org/10.3390/ijerph16203922

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