Factors Associated with Meat Consumption in Students of Spanish Universities: UniHcos Project

The level of meat consumption is one of the main deviations from the Mediterranean diet pattern in Spanish university students. The objective of this cross-sectional descriptive study is to analyze the association between sociodemographic factors and the consumption of fresh and processed meat in Sp...

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Detalles Bibliográficos
Autores principales: Ortiz-Moncada, Rocío, Morales-Suárez-Varela, María, Avecilla-Benítez, Ángeles, Norte Navarro, Aurora, Olmedo-Requena, Rocío, Amezcua-Prieto, Carmen, Cancela, José M., Blázquez Abellán, Gemma, Mateos-Campos, Ramona, Valero Juan, Luis Félix, Redondo Martín, Susana, Alonso-Molero, Jéssica, Molina de la Torre, Antonio José, Llopis-Morales, Agustín, Peraita-Costa, Isabel, Fernández-Villa, Tania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843505/
https://www.ncbi.nlm.nih.gov/pubmed/31619016
http://dx.doi.org/10.3390/ijerph16203924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843505/
https://www.ncbi.nlm.nih.gov/pubmed/31619016
http://dx.doi.org/10.3390/ijerph16203924

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