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The Effect of Dimethyl Sulfoxide on the Lysozyme Unfolding Kinetics, Thermodynamics, and Mechanism
The thermal stability of proteins in the presence of organic solvents and the search for ways to increase this stability are important topics in industrial biocatalysis and protein engineering. The denaturation of hen egg-white lysozyme in mixtures of water with dimethyl sulfoxide (DMSO) with a broa...
Autores principales: | Magsumov, Timur, Fatkhutdinova, Alisa, Mukhametzyanov, Timur, Sedov, Igor |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843525/ https://www.ncbi.nlm.nih.gov/pubmed/31569484 http://dx.doi.org/10.3390/biom9100547 |
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