Volatile Composition and Sensory Properties of Mead

Mead is a traditional beverage that results from the alcoholic fermentation of diluted honey performed by yeasts. Although the process of mead production has been optimized in recent years, studies focused on its sensory properties are still scarce. Therefore, the aim of this work was to analyse the...

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Detalles Bibliográficos
Autores principales: Pereira, Ana Paula, Mendes-Ferreira, Ana, Dias, Luís G., Oliveira, José M., Estevinho, Leticia M., Mendes-Faia, Arlete
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843599/
https://www.ncbi.nlm.nih.gov/pubmed/31569525
http://dx.doi.org/10.3390/microorganisms7100404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843599/
https://www.ncbi.nlm.nih.gov/pubmed/31569525
http://dx.doi.org/10.3390/microorganisms7100404

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