The Prevalence, Antibiotic Resistance and Biofilm Formation of Staphylococcus aureus in Bulk Ready-To-Eat Foods

The prevalence of Staphylococcus aureus in 2160 bulk ready-to-eat foods from the Sichuan province of China during 2013–2016 was investigated. The antibiotic resistance and the associated genes, as well as biofilm formation capacity of the S. aureus isolates were measured. Furthermore, the relationsh...

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Detalles Bibliográficos
Autores principales: Lin, Qi, Sun, Honghu, Yao, Kai, Cai, Jiong, Ren, Yao, Chi, Yuanlong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843627/
https://www.ncbi.nlm.nih.gov/pubmed/31548510
http://dx.doi.org/10.3390/biom9100524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843627/
https://www.ncbi.nlm.nih.gov/pubmed/31548510
http://dx.doi.org/10.3390/biom9100524

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