Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02

Lactobacillus plantarum KFY02 (LP-KFY02) was isolated from naturally fermented yoghurt in Xinjiang. We previously demonstrated that LP-KFY02 has good biological activity in vitro. In this study, LP-KFY02 was used to ferment grape skin, and the LP-KFY02 fermented grape skin extract solution (KFSE) wa...

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Detalles Bibliográficos
Autores principales: Liu, Jia, Tan, Fang, Liu, Xinhong, Yi, Ruokun, Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843798/
https://www.ncbi.nlm.nih.gov/pubmed/31590429
http://dx.doi.org/10.3390/biom9100575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843798/
https://www.ncbi.nlm.nih.gov/pubmed/31590429
http://dx.doi.org/10.3390/biom9100575

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