Long-Term Saccharin Consumption and Increased Risk of Obesity, Diabetes, Hepatic Dysfunction, and Renal Impairment in Rats

Background and objectives: This study evaluated the effect of chronic consumption of saccharin on important physiological and biochemical parameters in rats. Materials and Methods: Male Wistar rats were used in this study and were divided into four groups: A control group and three experimental grou...

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Detalles Bibliográficos
Autores principales: Azeez, Omar Hasan, Alkass, Suad Yousif, Persike, Daniele Suzete
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843803/
https://www.ncbi.nlm.nih.gov/pubmed/31601053
http://dx.doi.org/10.3390/medicina55100681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843803/
https://www.ncbi.nlm.nih.gov/pubmed/31601053
http://dx.doi.org/10.3390/medicina55100681

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