A Design of Experiments Strategy to Enhance the Recovery of Polyphenolic Compounds from Vitis vinifera By-Products through Heat Reflux Extraction

The aim of the present study was to establish the best experimental conditions that lead to the extracts richest in polyphenolic compounds obtained from pomace and canes of Vitis vinifera. In this regard, a D-Optimal design of experiments (DoE) method was applied to investigate the extraction proces...

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Detalles Bibliográficos
Autores principales: Moldovan, Mirela L., Iurian, Sonia, Puscas, Cristina, Silaghi-Dumitrescu, Radu, Hanganu, Daniela, Bogdan, Catalina, Vlase, Laurian, Oniga, Ilioara, Benedec, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843815/
https://www.ncbi.nlm.nih.gov/pubmed/31557922
http://dx.doi.org/10.3390/biom9100529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843815/
https://www.ncbi.nlm.nih.gov/pubmed/31557922
http://dx.doi.org/10.3390/biom9100529

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