Diet Education as a Success Factor of Glycemia Regulation in Diabetes Patients: A Prospective Study

Background: The aim of this study was to examine the effect of dietary education on glycemic control in patients with any type of diabetes at four-week and two-year follow-ups. Methods: A two-year prospective study was conducted in three phases: before, four weeks after, and two years after an educa...

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Detalles Bibliográficos
Autores principales: Gvozdanović, Zvjezdana, Farčić, Nikolina, Placento, Harolt, Lovrić, Robert, Dujmić, Željka, Jurić, Ana, Miškić, Blaženka, Prlić, Nada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843948/
https://www.ncbi.nlm.nih.gov/pubmed/31635047
http://dx.doi.org/10.3390/ijerph16204003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843948/
https://www.ncbi.nlm.nih.gov/pubmed/31635047
http://dx.doi.org/10.3390/ijerph16204003

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