Superabsorbent and Fully Biobased Protein Foams with a Natural Cross-Linker and Cellulose Nanofibers

[Image: see text] The development of fully natural wheat gluten foams showing rapid and high uptake of water, sheep blood, and saline solution, while maintaining high mechanical stability in the swollen state, is presented. Genipin was added as a natural and polar cross-linker to increase the polari...

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Detalles Bibliográficos
Autores principales: Capezza, Antonio J., Wu, Qiong, Newson, William R., Olsson, Richard T., Espuche, Eliane, Johansson, Eva, Hedenqvist, Mikael S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6844118/
https://www.ncbi.nlm.nih.gov/pubmed/31720526
http://dx.doi.org/10.1021/acsomega.9b02271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6844118/
https://www.ncbi.nlm.nih.gov/pubmed/31720526
http://dx.doi.org/10.1021/acsomega.9b02271

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