Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and Environment

Polyamines (PAs) are natural aliphatic amines involved in many physiological processes in almost all living organisms, including responses to abiotic stresses and microbial interactions. On other hand, the family Leguminosae constitutes an economically and ecologically key botanical group for humans...

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Detalles Bibliográficos
Autores principales: Menéndez, Ana Bernardina, Calzadilla, Pablo Ignacio, Sansberro, Pedro Alfonso, Espasandin, Fabiana Daniela, Gazquez, Ayelén, Bordenave, César Daniel, Maiale, Santiago Javier, Rodríguez, Andrés Alberto, Maguire, Vanina Giselle, Campestre, Maria Paula, Garriz, Andrés, Rossi, Franco Rubén, Romero, Fernando Matias, Solmi, Leandro, Salloum, Maria Soraya, Monteoliva, Mariela Inés, Debat, Julio Humberto, Ruiz, Oscar Adolfo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6844238/
https://www.ncbi.nlm.nih.gov/pubmed/31749821
http://dx.doi.org/10.3389/fpls.2019.01415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6844238/
https://www.ncbi.nlm.nih.gov/pubmed/31749821
http://dx.doi.org/10.3389/fpls.2019.01415

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