Emerging strategies for the development of food industries

Undoubtedly, the food industry is undergoing a dynamic process of transformation in its continual development in order to meet the requirements and solve the great problems represented by a constantly growing global population and food claimant in both quantity and quality. In this sense, it is nece...

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Detalles Bibliográficos
Autores principales: Aguilar, Cristóbal N., Ruiz, Hector A., Rubio Rios, Anilú, Chávez-González, Mónica, Sepúlveda, Leonardo, Rodríguez-Jasso, Rosa M., Loredo-Treviño, Araceli, Flores-Gallegos, Adriana C., Govea-Salas, Mayela, Ascacio-Valdes, Juan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6844418/
https://www.ncbi.nlm.nih.gov/pubmed/31633446
http://dx.doi.org/10.1080/21655979.2019.1682109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6844418/
https://www.ncbi.nlm.nih.gov/pubmed/31633446
http://dx.doi.org/10.1080/21655979.2019.1682109

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