CHANGE IN PHYSICAL FUNCTION, SWALLOWING, AND NUTRITIONAL RISK IN PEOPLE WITH PARKINSON’S DISEASE OVER 4 YEARS

Parkinson’s disease, a neurodegenerative disease, impacts physical function, swallowing, and nutritional risk, but research has not examined how these health markers change longitudinally in one study. This study was an observational, longitudinal study with assessments conducted every 6 months over...

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Detalles Bibliográficos
Autores principales: LoBuono, Dara L, Dobiszewski, Sarah Sarah, Tovar, Alison, Leedahl, Skye N, Delmonico, Matthew J, Xu, Furong, Leslie, Mahler, Lofgren, Ingrid E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Session Lb2570 (Late Breaking Poster)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6845551/
http://dx.doi.org/10.1093/geroni/igz038.3398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6845551/
http://dx.doi.org/10.1093/geroni/igz038.3398

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