Identification and characterisation of two high-affinity glucose transporters from the spoilage yeast Brettanomyces bruxellensis

The yeast Brettanomyces bruxellensis (syn. Dekkera bruxellensis) is an emerging and undesirable contaminant in industrial low-sugar ethanol fermentations that employ the yeast Saccharomyces cerevisiae. High-affinity glucose import in B. bruxellensis has been proposed to be the mechanism by which thi...

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Detalles Bibliográficos
Autores principales: Tiukova, Ievgeniia A, Møller-Hansen, Iben, Belew, Zeinu M, Darbani, Behrooz, Boles, Eckhard, Nour-Eldin, Hussam H, Linder, Tomas, Nielsen, Jens, Borodina, Irina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Research Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6847091/
https://www.ncbi.nlm.nih.gov/pubmed/31665273
http://dx.doi.org/10.1093/femsle/fnz222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6847091/
https://www.ncbi.nlm.nih.gov/pubmed/31665273
http://dx.doi.org/10.1093/femsle/fnz222

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