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Comparison of the Effects of Browning-Inducing Capsaicin on Two Murine Adipocyte Models
The increasing prevalence of obesity and its associated comorbidities has gained attention in developing effective treatments and strategies that promote energy expenditure and the conversion of fat from a white to a brite phenotype. Capsaicin, bioactive component of chili peppers and a transient re...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6848400/ https://www.ncbi.nlm.nih.gov/pubmed/31749714 http://dx.doi.org/10.3389/fphys.2019.01380 |