Production of Trans‐free fats by chemical interesterified blends of palm stearin and sunflower oil

In this study, production of trans‐free fats through chemical interesterification of binary blends of palm stearin (PS) and sunflower oil (SFO) and their physicochemical changes after the process was investigated. Analyzed responses included fatty acid and triacylglycerol composition, iodine value,...

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Detalles Bibliográficos
Autores principales: Farajzadeh Alan, Davood, Naeli, Mohammad Hossein, Naderi, Mehdi, Jafari, Seid Mahdi, Tavakoli, Hamid Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6848835/
https://www.ncbi.nlm.nih.gov/pubmed/31763021
http://dx.doi.org/10.1002/fsn3.1231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6848835/
https://www.ncbi.nlm.nih.gov/pubmed/31763021
http://dx.doi.org/10.1002/fsn3.1231

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