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Analysis of the impact of determinants of kosherness on the content of macro‐ and microelements in beef

There are no studies in the literature that comprehensively present the impact of factors related only to kosher slaughter on the content of minerals in beef. Therefore, learning the impact of such kosher determinants of beef as follows: no stunning during slaughter, cattle category, muscle, or the...

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Detalles Bibliográficos
Autores principales: Rudy, Mariusz, Żurek, Jagoda, Stanisławczyk, Renata, Gil, Marian, Duma‐Kocan, Paulina, Zaguła, Grzegorz, Rudy, Stanisław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6848851/
https://www.ncbi.nlm.nih.gov/pubmed/31741735
http://dx.doi.org/10.1002/fsn3.1192