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Analysis of the impact of determinants of kosherness on the content of macro‐ and microelements in beef
There are no studies in the literature that comprehensively present the impact of factors related only to kosher slaughter on the content of minerals in beef. Therefore, learning the impact of such kosher determinants of beef as follows: no stunning during slaughter, cattle category, muscle, or the...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6848851/ https://www.ncbi.nlm.nih.gov/pubmed/31741735 http://dx.doi.org/10.1002/fsn3.1192 |