Does the neighborhood food environment contribute to ethnic inequalities in fast-food intake? findings from the ORiEL study

The neighborhood food environment may contribute to ethnic inequalities in diet. Using data from 1389 participants in the Olympic Regeneration in East London (UK) study we assessed whether ethnic inequalities in neighborhood availability of fast-food restaurants mediated and/or modified ethnic inequ...

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Detalles Bibliográficos
Autores principales: Shareck, Martine, Benmarhnia, Tarik, Berger, Nicolas, Smith, Neil R., Lewis, Daniel, Cummins, Steven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2019
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6849409/
https://www.ncbi.nlm.nih.gov/pubmed/31737470
http://dx.doi.org/10.1016/j.pmedr.2019.100998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6849409/
https://www.ncbi.nlm.nih.gov/pubmed/31737470
http://dx.doi.org/10.1016/j.pmedr.2019.100998

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