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Does the neighborhood food environment contribute to ethnic inequalities in fast-food intake? findings from the ORiEL study
The neighborhood food environment may contribute to ethnic inequalities in diet. Using data from 1389 participants in the Olympic Regeneration in East London (UK) study we assessed whether ethnic inequalities in neighborhood availability of fast-food restaurants mediated and/or modified ethnic inequ...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6849409/ https://www.ncbi.nlm.nih.gov/pubmed/31737470 http://dx.doi.org/10.1016/j.pmedr.2019.100998 |