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Characterization of the first naturally thermostable terpene synthases and development of strategies to improve thermostability in this family of enzymes
The terpenoid family of natural products is being targeted for heterologous microbial production as a cheaper and more reliable alternative to extraction from plants. The key enzyme responsible for diversification of terpene structure is the class‐I terpene synthase (TS), and these often require eng...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6849719/ https://www.ncbi.nlm.nih.gov/pubmed/28371548 http://dx.doi.org/10.1111/febs.14072 |