Milk processing increases the allergenicity of cow’s milk—Preclinical evidence supported by a human proof‐of‐concept provocation pilot

BACKGROUND: Several studies demonstrated the adverse effect of milk processing on the allergy‐protective capacity of raw cow's milk. Whether milk processing also affects the allergenicity of raw milk is hardly investigated. OBJECTIVE: To assess the allergenicity of raw (unprocessed) and process...

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Detalles Bibliográficos
Autores principales: Abbring, Suzanne, Kusche, Daniel, Roos, Thomas C., Diks, Mara A. P., Hols, Gert, Garssen, Johan, Baars, Ton, van Esch, Betty C. A. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
ORIGINAL ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6849791/
https://www.ncbi.nlm.nih.gov/pubmed/30945370
http://dx.doi.org/10.1111/cea.13399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6849791/
https://www.ncbi.nlm.nih.gov/pubmed/30945370
http://dx.doi.org/10.1111/cea.13399

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