Warmer and browner waters decrease fish biomass production

Climate change studies have long focused on effects of increasing temperatures, often without considering other simultaneously occurring environmental changes, such as browning of waters. Resolving how the combination of warming and browning of aquatic ecosystems affects fish biomass production is e...

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Detalles Bibliográficos
Autores principales: van Dorst, Renee M., Gårdmark, Anna, Svanbäck, Richard, Beier, Ulrika, Weyhenmeyer, Gesa A., Huss, Magnus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Primary Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6850179/
https://www.ncbi.nlm.nih.gov/pubmed/30570185
http://dx.doi.org/10.1111/gcb.14551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6850179/
https://www.ncbi.nlm.nih.gov/pubmed/30570185
http://dx.doi.org/10.1111/gcb.14551

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