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Warmer and browner waters decrease fish biomass production

Climate change studies have long focused on effects of increasing temperatures, often without considering other simultaneously occurring environmental changes, such as browning of waters. Resolving how the combination of warming and browning of aquatic ecosystems affects fish biomass production is e...

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Autores principales: van Dorst, Renee M., Gårdmark, Anna, Svanbäck, Richard, Beier, Ulrika, Weyhenmeyer, Gesa A., Huss, Magnus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6850179/
https://www.ncbi.nlm.nih.gov/pubmed/30570185
http://dx.doi.org/10.1111/gcb.14551
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author van Dorst, Renee M.
Gårdmark, Anna
Svanbäck, Richard
Beier, Ulrika
Weyhenmeyer, Gesa A.
Huss, Magnus
author_facet van Dorst, Renee M.
Gårdmark, Anna
Svanbäck, Richard
Beier, Ulrika
Weyhenmeyer, Gesa A.
Huss, Magnus
author_sort van Dorst, Renee M.
collection PubMed
description Climate change studies have long focused on effects of increasing temperatures, often without considering other simultaneously occurring environmental changes, such as browning of waters. Resolving how the combination of warming and browning of aquatic ecosystems affects fish biomass production is essential for future ecosystem functioning, fisheries, and food security. In this study, we analyzed individual‐ and population‐level fish data from 52 temperate and boreal lakes in Northern Europe, covering large gradients in water temperature and color (absorbance, 420 nm). We show that fish (Eurasian perch, Perca fluviatilis) biomass production decreased with both high water temperatures and brown water color, being lowest in warm and brown lakes. However, while both high temperature and brown water decreased fish biomass production, the mechanisms behind the decrease differed: temperature affected the fish biomass production mainly through a decrease in population standing stock biomass, and through shifts in size‐ and age‐distributions toward a higher proportion of young and small individuals in warm lakes; brown water color, on the other hand, mainly influenced fish biomass production through negative effects on individual body growth and length‐at‐age. In addition to these findings, we observed that the effects of temperature and brown water color on individual‐level processes varied over ontogeny. Body growth only responded positively to higher temperatures among young perch, and brown water color had a stronger negative effect on body growth of old than on young individuals. Thus, to better understand and predict future fish biomass production, it is necessary to integrate both individual‐ and population‐level responses and to acknowledge within‐species variation. Our results suggest that global climate change, leading to browner and warmer waters, may negatively affect fish biomass production, and this effect may be stronger than caused by increased temperature or water color alone.
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spelling pubmed-68501792019-11-18 Warmer and browner waters decrease fish biomass production van Dorst, Renee M. Gårdmark, Anna Svanbäck, Richard Beier, Ulrika Weyhenmeyer, Gesa A. Huss, Magnus Glob Chang Biol Primary Research Articles Climate change studies have long focused on effects of increasing temperatures, often without considering other simultaneously occurring environmental changes, such as browning of waters. Resolving how the combination of warming and browning of aquatic ecosystems affects fish biomass production is essential for future ecosystem functioning, fisheries, and food security. In this study, we analyzed individual‐ and population‐level fish data from 52 temperate and boreal lakes in Northern Europe, covering large gradients in water temperature and color (absorbance, 420 nm). We show that fish (Eurasian perch, Perca fluviatilis) biomass production decreased with both high water temperatures and brown water color, being lowest in warm and brown lakes. However, while both high temperature and brown water decreased fish biomass production, the mechanisms behind the decrease differed: temperature affected the fish biomass production mainly through a decrease in population standing stock biomass, and through shifts in size‐ and age‐distributions toward a higher proportion of young and small individuals in warm lakes; brown water color, on the other hand, mainly influenced fish biomass production through negative effects on individual body growth and length‐at‐age. In addition to these findings, we observed that the effects of temperature and brown water color on individual‐level processes varied over ontogeny. Body growth only responded positively to higher temperatures among young perch, and brown water color had a stronger negative effect on body growth of old than on young individuals. Thus, to better understand and predict future fish biomass production, it is necessary to integrate both individual‐ and population‐level responses and to acknowledge within‐species variation. Our results suggest that global climate change, leading to browner and warmer waters, may negatively affect fish biomass production, and this effect may be stronger than caused by increased temperature or water color alone. John Wiley and Sons Inc. 2019-02-10 2019-04 /pmc/articles/PMC6850179/ /pubmed/30570185 http://dx.doi.org/10.1111/gcb.14551 Text en © 2018 The Authors. Global Change Biology Published by John Wiley & Sons Ltd. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Primary Research Articles
van Dorst, Renee M.
Gårdmark, Anna
Svanbäck, Richard
Beier, Ulrika
Weyhenmeyer, Gesa A.
Huss, Magnus
Warmer and browner waters decrease fish biomass production
title Warmer and browner waters decrease fish biomass production
title_full Warmer and browner waters decrease fish biomass production
title_fullStr Warmer and browner waters decrease fish biomass production
title_full_unstemmed Warmer and browner waters decrease fish biomass production
title_short Warmer and browner waters decrease fish biomass production
title_sort warmer and browner waters decrease fish biomass production
topic Primary Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6850179/
https://www.ncbi.nlm.nih.gov/pubmed/30570185
http://dx.doi.org/10.1111/gcb.14551
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