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When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies
New food technologies have a high potential to transform the current resource‐consuming food system to a more efficient and sustainable one, but public acceptance of new food technologies is rather low. Such an avoidance might be maintained by a deeply preserved risk avoidance system called disgust....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6850642/ https://www.ncbi.nlm.nih.gov/pubmed/30759314 http://dx.doi.org/10.1111/risa.13279 |