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When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies

New food technologies have a high potential to transform the current resource‐consuming food system to a more efficient and sustainable one, but public acceptance of new food technologies is rather low. Such an avoidance might be maintained by a deeply preserved risk avoidance system called disgust....

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Detalles Bibliográficos
Autores principales: Egolf, Aisha, Hartmann, Christina, Siegrist, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6850642/
https://www.ncbi.nlm.nih.gov/pubmed/30759314
http://dx.doi.org/10.1111/risa.13279