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Evaluation of various methods of selection of B. subtilis strains capable of secreting surface-active compounds
The aim of the study was the evaluation of a three-step method for the selection of bacterial strains capable of producing surfactin. The procedure consisted of the following steps: 1.blood agar test, 2. measurement of the surface tension (ST) of the medium using the du Nouy method before and after...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6850892/ https://www.ncbi.nlm.nih.gov/pubmed/31715626 http://dx.doi.org/10.1371/journal.pone.0225108 |