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Dietary energy and protein levels influenced the growth performance, ruminal morphology and fermentation and microbial diversity of lambs

The aim of the study was to evaluate the ruminal function and microbial community of lamb under different nutrient levels. Sixty-four lambs with similarity body weight were randomly assigned to four groups after weaning off ewe’s milk on the 17th day (6.2 ± 0.2 kg). The lambs of the control group (C...

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Detalles Bibliográficos
Autores principales: Cui, Kai, Qi, Minli, Wang, Shiqin, Diao, Qiyu, Zhang, Naifeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6851105/
https://www.ncbi.nlm.nih.gov/pubmed/31719633
http://dx.doi.org/10.1038/s41598-019-53279-y