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Dietary energy and protein levels influenced the growth performance, ruminal morphology and fermentation and microbial diversity of lambs
The aim of the study was to evaluate the ruminal function and microbial community of lamb under different nutrient levels. Sixty-four lambs with similarity body weight were randomly assigned to four groups after weaning off ewe’s milk on the 17th day (6.2 ± 0.2 kg). The lambs of the control group (C...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6851105/ https://www.ncbi.nlm.nih.gov/pubmed/31719633 http://dx.doi.org/10.1038/s41598-019-53279-y |