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Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?
PURPOSE: Research has identified plant-based diets as the most protective for our health; it is now essential to focus on good food associations and the beneficial constituents in plant foods. From a growing body of evidence, some categories of food phytochemicals are increasingly considered to play...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6851219/ https://www.ncbi.nlm.nih.gov/pubmed/31637469 http://dx.doi.org/10.1007/s00394-019-02096-0 |