Partial rpoB Gene Sequencing Identification and Probiotic Potential of Floricoccus penangensis ML061-4 Isolated from Assam Tea (Camellia sinensis var. assamica)

Assam tea or Miang is a local name of Camellia sinensis var. assamica in northern Thailand. By the local wisdom, Assam tea leaves are used as the raw material in tea fermentation to produce “Fermented Miang” consumed by people in northern Thailand and the countries nearby. In this study, twenty-eigh...

Descripción completa

Detalles Bibliográficos
Autores principales: Rungsirivanich, Patthanasak, Inta, Angkhana, Tragoolpua, Yingmanee, Thongwai, Narumol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6851367/
https://www.ncbi.nlm.nih.gov/pubmed/31719601
http://dx.doi.org/10.1038/s41598-019-52979-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6851367/
https://www.ncbi.nlm.nih.gov/pubmed/31719601
http://dx.doi.org/10.1038/s41598-019-52979-9

Ejemplares similares