Cargando…
Partial rpoB Gene Sequencing Identification and Probiotic Potential of Floricoccus penangensis ML061-4 Isolated from Assam Tea (Camellia sinensis var. assamica)
Assam tea or Miang is a local name of Camellia sinensis var. assamica in northern Thailand. By the local wisdom, Assam tea leaves are used as the raw material in tea fermentation to produce “Fermented Miang” consumed by people in northern Thailand and the countries nearby. In this study, twenty-eigh...
Autores principales: | Rungsirivanich, Patthanasak, Inta, Angkhana, Tragoolpua, Yingmanee, Thongwai, Narumol |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6851367/ https://www.ncbi.nlm.nih.gov/pubmed/31719601 http://dx.doi.org/10.1038/s41598-019-52979-9 |
Ejemplares similares
-
Complete Genome Sequence of Floricoccus penangensis ML061-4 Isolated from Assam Tea Leaf [Camellia sinensis var. assamica (J.W.Mast.) Kitam.]
por: Rungsirivanich, Patthanasak, et al.
Publicado: (2023) -
Culturable Bacterial Community on Leaves of Assam Tea (Camellia sinensis var. assamica) in Thailand and Human Probiotic Potential of Isolated Bacillus spp.
por: Rungsirivanich, Patthanasak, et al.
Publicado: (2020) -
Simultaneous Production of Multiple Antimicrobial Compounds by Bacillus velezensis ML122-2 Isolated From Assam Tea Leaf [Camellia sinensis var. assamica (J.W.Mast.) Kitam.]
por: Rungsirivanich, Patthanasak, et al.
Publicado: (2021) -
Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production
por: Kanklai, Jirapat, et al.
Publicado: (2020) -
Characterization of Bacterial Cellulose Produced by Komagataeibacter maltaceti P285 Isolated from Contaminated Honey Wine
por: Thongwai, Narumol, et al.
Publicado: (2022)