Effects of combined d-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet

Food contains bioactive compounds that may prevent changes in gut microbiota associated with Westernized diets. The aim of this study is to explore the possible additive effects of d-fagomine and ω-3 PUFAs (EPA/DHA 1:1) on gut microbiota and related risk factors during early stages in the developmen...

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Detalles Bibliográficos
Autores principales: Hereu, Mercè, Ramos-Romero, Sara, Busquets, Cristina, Atienza, Lidia, Amézqueta, Susana, Miralles-Pérez, Bernat, Nogués, Maria Rosa, Méndez, Lucía, Medina, Isabel, Torres, Josep Lluís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6851385/
https://www.ncbi.nlm.nih.gov/pubmed/31719544
http://dx.doi.org/10.1038/s41598-019-52678-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6851385/
https://www.ncbi.nlm.nih.gov/pubmed/31719544
http://dx.doi.org/10.1038/s41598-019-52678-5

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