Cargando…

Effects of combined d-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet

Food contains bioactive compounds that may prevent changes in gut microbiota associated with Westernized diets. The aim of this study is to explore the possible additive effects of d-fagomine and ω-3 PUFAs (EPA/DHA 1:1) on gut microbiota and related risk factors during early stages in the developmen...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hereu, Mercè, Ramos-Romero, Sara, Busquets, Cristina, Atienza, Lidia, Amézqueta, Susana, Miralles-Pérez, Bernat, Nogués, Maria Rosa, Méndez, Lucía, Medina, Isabel, Torres, Josep Lluís
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6851385/ https://www.ncbi.nlm.nih.gov/pubmed/31719544 http://dx.doi.org/10.1038/s41598-019-52678-5

Ejemplares similares

Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats
por: Hereu, Mercè, et al.
Publicado: (2019)

Fiber-like Action of d-Fagomine on the Gut Microbiota and Body Weight of Healthy Rats
por: Ramos-Romero, Sara, et al.
Publicado: (2022)

Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose Diet
por: Méndez, Lucía, et al.
Publicado: (2019)

The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats
por: Miralles-Pérez, Bernat, et al.
Publicado: (2021)

Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney
por: Méndez, Lucía, et al.
Publicado: (2023)

Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet
por: Miralles-Pérez, Bernat, et al.
Publicado: (2022)

Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial
por: Ramos-Romero, Sara, et al.
Publicado: (2020)

Glycal mediated synthesis of piperidine alkaloids: fagomine, 4-epi-fagomine, 2-deoxynojirimycin, and an advanced intermediate, iminoglycal
por: Chand, Hemender R., et al.
Publicado: (2022)

Correction: Glycal mediated synthesis of piperidine alkaloids: fagomine, 4-epi-fagomine, 2-deoxynojirimycin, and an advanced intermediate, iminoglycal
por: Chand, Hemender R., et al.
Publicado: (2022)

Effects of a Fish Oil Rich in Docosahexaenoic Acid on Cardiometabolic Risk Factors and Oxidative Stress in Healthy Rats
por: Miralles-Pérez, Bernat, et al.
Publicado: (2021)

Synthesis of a precursor of D-fagomine by immobilized fructose-6-phosphate aldolase
por: Masdeu, Gerard, et al.
Publicado: (2021)

Implication of gut microbiota in the physiology of rats intermittently exposed to cold and hypobaric hypoxia
por: Ramos-Romero, Sara, et al.
Publicado: (2020)

Reduced Number of Adipose Lineage and Endothelial Cells in Epididymal fat in Response to Omega-3 PUFA in Mice Fed High-Fat Diet
por: Adamcova, Katerina, et al.
Publicado: (2018)

Omega-3 PUFAs as a Dietary Supplement in Senile Systemic Amyloidosis
por: Ciccone, Lidia, et al.
Publicado: (2023)

Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs
por: Tribulova, Narcis, et al.
Publicado: (2017)

Effects of Fish Oil and Grape Seed Extract Combination on Hepatic Endogenous Antioxidants and Bioactive Lipids in Diet-Induced Early Stages of Insulin Resistance in Rats
por: Taltavull, Núria, et al.
Publicado: (2020)

Efficacy of omega-3 PUFAs in depression: A meta-analysis
por: Liao, Yuhua, et al.
Publicado: (2019)

Omega-3 PUFA vs. NSAIDs for Preventing Cardiac Inflammation
por: Ye, Jiayu, et al.
Publicado: (2018)

The Role of Vitamin D and Omega-3 PUFAs in Islet Transplantation
por: Infante, Marco, et al.
Publicado: (2019)

Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions
por: Lands, Bill
Publicado: (2015)

Correction: Efficacy of omega-3 PUFAs in depression: A meta-analysis
por: Liao, Yuhua, et al.
Publicado: (2021)

Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body
por: Mariamenatu, Abeba Haile, et al.
Publicado: (2021)

Hepatic Fat Accumulation Is Modulated by the Interaction between the rs738409 Variant in the PNPLA3 Gene and the Dietary Omega6/Omega3 PUFA Intake
por: Santoro, Nicola, et al.
Publicado: (2012)

Plasma omega-3 PUFA and white matter mediated executive decline in older adults
por: Bowman, Gene L., et al.
Publicado: (2013)

Comparative Analysis and Distribution of Omega-3 lcPUFA Biosynthesis Genes in Marine Molluscs
por: Surm, Joachim M., et al.
Publicado: (2015)

Omega-3 PUFA Responders and Non-Responders and the Prevention of Lipid Dysmetabolism and Related Diseases
por: Serini, Simona, et al.
Publicado: (2020)

Omega-3 PUFAs Suppress IL-1β-Induced Hyperactivity of Immunoproteasomes in Astrocytes
por: Zgorzynska, Emilia, et al.
Publicado: (2021)

Promotion of prostatic metastatic migration towards human bone marrow stoma by Omega 6 and its inhibition by Omega 3 PUFAs
por: Brown, M D, et al.
Publicado: (2006)

The Effects of Vitamin E and Omega-3 PUFAs on Endothelial Function among Adolescents with Metabolic Syndrome
por: Ahmadi, Alireza, et al.
Publicado: (2014)

Metabolic and Metabolomic Insights Regarding the Omega-3 PUFAs Intake in Type 1 Diabetes Mellitus
por: Purdel, Carmen, et al.
Publicado: (2021)

Omega-3 PUFAs prevent bone impairment and bone marrow adiposity in mouse model of obesity
por: Benova, Andrea, et al.
Publicado: (2023)

Dietary Omega-6/Omega-3 Polyunsaturated Fatty Acid (PUFA) and Omega-3 Are Associated With General and Abdominal Obesity in Adults: UK National Diet and Nutritional Survey
por: Albar, Salwa A
Publicado: (2022)

Supplementation of n-3 PUFAs in Adulthood Attenuated Susceptibility to Pentylenetetrazol Induced Epilepsy in Mice Fed with n-3 PUFAs Deficient Diet in Early Life
por: Zhao, Ying-Cai, et al.
Publicado: (2023)

Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats
por: Lluís, Laura, et al.
Publicado: (2013)

Omega-3 and omega-6 PUFAs induce the same GPR120-mediated signalling events, but with different kinetics and intensity in Caco-2 cells
por: Mobraten, Kaia, et al.
Publicado: (2013)

Possible Role of CYP450 Generated Omega-3/Omega-6 PUFA Metabolites in the Modulation of Blood Pressure and Vascular Function in Obese Children
por: Bonafini, Sara, et al.
Publicado: (2018)

PPARα-independent actions of omega-3 PUFAs contribute to their beneficial effects on adiposity and glucose homeostasis
por: Liu, Menghan, et al.
Publicado: (2014)

Omega-3 PUFA intake and the risk of digestive system cancers: A meta-analysis of observational studies
por: Wang, Jian, et al.
Publicado: (2020)

MON-129 Analysis of Omega3 PUFAs Status Among the Female and Male Population of the Moscow Region
por: Vorslov, Leonid, et al.
Publicado: (2020)

Alteration of Bile Acids and Omega-6 PUFAs Are Correlated With the Progression and Prognosis of Drug-Induced Liver Injury
por: Zhao, Shuang, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_chprbrcuovecg6cgc2t55uv5vr