Heat resistance and presence of genes encoding staphylococcal enterotoxins evaluated by multiplex-PCR of Staphylococcus aureus isolated from pasteurized camel milk

Milk pasteurization eliminates vegetative pathogenic microorganisms and reduces microorganisms associated with spoilage. Camel milk is a well-accepted, traditionally consumed food in Arab countries. The present study aimed to investigate the microflora of pasteurized camel milk sold in Riyadh City,...

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Detalles Bibliográficos
Autores principales: Yehia, Hany M., Ismail, Elsayed A., Hassan, Zeinab K., Al-masoud, Abdulrahman H., Al-Dagal, Mosffer M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Portland Press Ltd. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6851523/
https://www.ncbi.nlm.nih.gov/pubmed/31722014
http://dx.doi.org/10.1042/BSR20191225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6851523/
https://www.ncbi.nlm.nih.gov/pubmed/31722014
http://dx.doi.org/10.1042/BSR20191225

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